2 lbs dandelion greens
1/2 lb wild leeks/ramps
1/4 lb prosciutto ham sliced thin then diced
4 cups chicken broth
1/4 - 1/2 lb feta cheese
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon dried hot peppers (optional)

• Set crockpot to high and put in chicken broth.
  
• Heat olive oil/butter/hot pepper in frying pan.
  
• Add wild leeks and cook for 2 - 5 minutes on medium heat.
  
• Add dandelions and cook until wilted -- about 5 minutes.
  
• Add dandelions and ham to crock-pot and leave on high for 2 hours.
  
• After two hours turn crock-pot to low.
  
• Cook linguini according to directions on package.
  
• Add feta cheese to the pot in chunks and ladle over linguini.