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Classic Pasta of Liguria/La Pasta Classica Da Ligu

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Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!

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Classic Tuscan Dishes/I Piatti Classici Toscani
Friday, June 21, at 8 a.m. on Create
Classic Tuscan Dishes/I Piatti Classici Toscani
Friday, June 21, at 2 p.m. on Create
Sicilian Pizza/Sfincione
Monday, June 24, at 8 a.m. on Create
Sicilian Pizza/Sfincione
Monday, June 24, at 2 p.m. on Create
$20.00 Dinner/Venti Dollari Per La Cena
Friday, June 28, at 8 a.m. on Create
$20.00 Dinner/Venti Dollari Per La Cena
Friday, June 28, at 2 p.m. on Create
Cooking Like Pellegrino Artusi/Cucinando Come Pell
Monday, July 1, at 8 a.m. on Create
More Umbrian Cooking/Piu' Cucina Umbra
Cheeses/Formaggi
Cauliflower/Broccolo
Company Dinner/La Cena Per Gli Ospiti
Antipasto Favorites/Antipasti Favoriti
Cooking For Friends/Cucinando Per Gli Amici
Chicken/Pollo
Cooking With Herbs/Cucinando Con Le Herbe
Cooking School For Everyone/La Scuola Di Cucina Pe
Something Sweet/Qualcosa Di Dolce
Bread And Little Bellies/Pane E Panzerotti
Mom's Cookies/Biscotti Della Mamma
Pugliese Pasta/La Pasta Pugliese
Clams/Le Vongole
Umbrian Cooking/La Cucina Umbra
Cooking With The Chef/Cucinando Con Lo Chef
Special Pasta/Pasta Speciale
Vegetable Casseroles/Casseruole Delle Verdure
Cooking Abruzzi Style/La Cucina Abruzzese
Gourmet Vegetables/Le Verdure Del Buongustaio
Exquisite Cakes/Le Torte Squisite
Festival Of The Seven Fishes/La Festa Dei Sette Pe
Delicious Sauces/Le Salse Deliziose
Healthy Eating/Cibo Per La Salute
More Than Pizza/Piu' Della Pizza
Eggplant/Melanzane
Pizza On The Grill/Pizza Alla Griglia
Cooking Like Pellegrino Artusi/Cucinando Come Pell
$20.00 Dinner/Venti Dollari Per La Cena
Sicilian Pizza/Sfincione
Classic Tuscan Dishes/I Piatti Classici Toscani
Classic Bolognese Pasta/Lasagne Verdi Alla Bologne
Handmade Fresh Cheese/Formaggio Fresco Fatto A Man
Who Wants Pizza?/Chi Vuole Pizza?
Fresh Ricotta/Ricotta Fresca
Five Ingredient Favorites/Cinque Ingredienti Favor
Everyone Loves Italian Food/Tutti Amano I Cibi Ita
Gourmet Fish/Pesce Di Bungustao (Guest Jasper Whit
Whole Wheat Pizza/Pizza Integrale
Shrimp And Gamberoni/Scampi E Gamberoni
Roast Pork, Tuscan Style/Arista!
Exquisite Plums/Susine Squisite
Classic Pasta Of Liguria/La Pasta Classica Da Ligu
Mushroom Fantasy/Una Fantasia Dei Funghi
Have A Cookie/Avere Un Biscotto
Different Pizzas/Pizze Diversi
Macaroni/Maccheroni
St. Anthony's Feast/La Festa Di San Antonio
Onions Make The Meal/Le Cipolle Fanno Il Pasto
Pizza On Parade/Una Parata Della Pizza

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