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Classic Tuscan Dishes/I Piatti Classici Toscani

Friday, June 21, at 8 a.m. on Create
Friday, June 21, at 2 p.m. on Create
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Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. To finish off the meal, Apple Cake. Tutto Toscano!


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