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Mary Ann travels to Casa Artusi, a renowned cooking center in Emilia Romagna, and the hometown of Pellegrino Artusi, author of Italy's world-renowned, classic cookbook, "Science in the Kitchen and the Art of Eating Well." With chefs from the center she cooks recipes from the book, including a classic flatbread, Piadina, and Stuffed Veal Rolls.
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Monday, July 1, at 8 a.m. on Create
Monday, July 1, at 2 p.m. on Create
Monday, July 1, at 8 a.m. on Create
Monday, July 1, at 2 p.m. on Create
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Friday, June 28, at 2 p.m. on Create
Monday, July 1, at 8 a.m. on Create