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Chefs A' Field: Culinary Adventures That Begin on the Farm

Chefs Debbie Gold & Michael Smith-40 Sardines: Kan

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Husband-and-wife cooking team Debbie Gold and Michael Smith-renowned for innovative menus featuring the seasons' finest offerings-harvest tomatoes, squash and potatoes at a Mennonite farm and gather eggs at Campo Lindo Farms. Recipes: Poached Egg Soup with Squash Blossoms & Tomatoes; Chicken Breast with Sour Cherries & Asparagus Salad.

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Various Chefs/Locations
Chef Sam Hayward-Fore Street: Portland, Me
Greg Atkinson-Canlis/Islandwood: Bainbridge Island
Chef Dan Barber-Blue Hill: New York, Ny
Chef Holly Smith-Cafe Juanita: Kirkland, Wa
Chef Todd Gray-Equinox: Washington, Dc
Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington
Chef Jacques Pepin & Sunburst Trout: Canton, Nc
Chef Matt Littledog-Simon & Seaforts: Anchorage, A
Chefs Debbie Gold & Michael Smith-40 Sardines: Kan
Chef Karen Demasco-Craft: New York, Ny - Costa Ric
Chef Suzanne Goin-Lucques/A.o.c.: Los Angeles, Ca
Chef George Schenk-American Flatbread: Waitsfield,

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