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May 17, 2013
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St. Michael's College
May 2013 Commencement
Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.
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Wednesday, May 22, at 11:30 a.m. on Create
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