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Mexico -- One Plate At A Time With Rick Bayless
Mediterranean Baja
Wednesday, June 12, at 9 p.m. on Create
Thursday, June 13, at 3 a.m. on Create
Thursday, June 13, at 3 a.m. on Create
Episodes & Air Times »
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagues shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.
This episode of Mexico -- One Plate At A Time With Rick Bayless will air
Wednesday, June 12, at 9 p.m. on Create
Thursday, June 13, at 3 a.m. on Create
Wednesday, June 12, at 9 p.m. on Create
Thursday, June 13, at 3 a.m. on Create
Friday, May 24, at 9 p.m. on Create
Saturday, May 25, at 3 a.m. on Create
Saturday, May 25, at 2:30 p.m. on Create
Sunday, May 26, at 3 a.m. on Create
Monday, May 27, at 9 p.m. on Create
Tuesday, May 28, at 3 a.m. on Create
Wednesday, May 29, at 9 p.m. on Create