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Mexico -- One Plate At A Time With Rick Bayless
Eat Like A Local In Los Cabos
Friday, June 21, at 9 p.m. on Create
Saturday, June 22, at 3 a.m. on Create
Saturday, June 22, at 3 a.m. on Create
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Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacanos, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.
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This episode of Mexico -- One Plate At A Time With Rick Bayless will air
Friday, June 21, at 9 p.m. on Create
Saturday, June 22, at 3 a.m. on Create
Friday, June 21, at 9 p.m. on Create
Saturday, June 22, at 3 a.m. on Create
Wednesday, June 19, at 9 p.m. on Create
Thursday, June 20, at 3 a.m. on Create
Friday, June 21, at 9 p.m. on Create
Saturday, June 22, at 3 a.m. on Create
Saturday, June 22, at 2:30 p.m. on Create
Sunday, June 23, at 3 a.m. on Create
Monday, June 24, at 9 p.m. on Create