Here's Your Golden Ticket
Antiques Roadshow Sweepstakes
Latest Videos
Vermont This Week
May 17, 2013
Vermont Constitution Quiz
St. Michael's College
May 2013 Commencement
Mexico -- One Plate At A Time With Rick Bayless
From Lobster to Chocolate Clams: A Delicious Feast
Friday, May 24, at 9 p.m. on Create
Saturday, May 25, at 3 a.m. on Create
Monday, June 24, at 9 p.m. on Create
Saturday, May 25, at 3 a.m. on Create
Monday, June 24, at 9 p.m. on Create
Episodes & Air Times »
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and Chef Hubert turn the spiny lobsters into an impressive stuffed entree and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.
This episode of Mexico -- One Plate At A Time With Rick Bayless will air
Friday, May 24, at 9 p.m. on Create
Saturday, May 25, at 3 a.m. on Create
Monday, June 24, at 9 p.m. on Create
Tuesday, June 25, at 3 a.m. on Create
Saturday, June 29, at 2:30 p.m. on Create
Sunday, June 30, at 3 a.m. on Create
Friday, May 24, at 9 p.m. on Create
Saturday, May 25, at 3 a.m. on Create
Monday, June 24, at 9 p.m. on Create
Tuesday, June 25, at 3 a.m. on Create
Saturday, June 29, at 2:30 p.m. on Create
Sunday, June 30, at 3 a.m. on Create
Thursday, May 23, at 3 a.m. on Create
Friday, May 24, at 9 p.m. on Create
Saturday, May 25, at 3 a.m. on Create
Saturday, May 25, at 2:30 p.m. on Create
Sunday, May 26, at 3 a.m. on Create
Monday, May 27, at 9 p.m. on Create
Tuesday, May 28, at 3 a.m. on Create