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Hubert Keller: Secrets Of A Chef
Beer: Not Just for Drinking
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Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.
Sorry, this episode has no rebroadcasts scheduled at this time.
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