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There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.
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Monday, May 20, at 7:30 p.m. on Create
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