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May 17, 2013

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Feast In The Making

EPISODE 2

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Host Sean Buchanan visits Taylor Farm in Londonderry, Vt., home to a thriving farmstead cheese business; the quiet, get-away-from-it-all Deerhill Inn in W. Dover, Vt.; and the Vermont Products Dinner at the Addison County Farm and Field Days in Addison, Vt., where the entire dinner is made from local products.



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