
Vegetable entrees are incredibly tasty, and yes, they're good for you! Grilled Shiitake, Sweet Potato and Eggplant Kabobs are colorful and delicious. They go really well with creamy sesame miso sauce. Sara's Giant Stuffed Mushrooms, a nod to Mom's bite-size hors d'oeuvres, use hearty portobellos to make them more of a meal.
Sorry, this episode has no rebroadcasts scheduled at this time.
Saturday, May 25, at 2 p.m. on VPT
Sunday, May 26, at 8 a.m. on Create
Wednesday, May 29, at 8 a.m. on Create
Wednesday, May 29, at 2 p.m. on Create
Sunday, June 2, at 8 a.m. on Create
Wednesday, June 5, at 8 a.m. on Create
Wednesday, June 5, at 2 p.m. on Create









