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Vermont This Week
June 14, 2013
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St. Michael's College
May 2013 Commencement
Chef Michael Psilakis joins Sara in the kitchen with some easy Greek recipes anyone can make at home, like Braised Lamb Yiouvetsi a one-pot stew, or Yiouvarlakia, a delicious meatball soup with a lemony egg foam. You'll want to try hearty Vegetarian Yemista that Michael learned from his mom. It's made up of baked vegetables, stuffed with peppers, squash and rice, and then flavored with herbs.
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