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May 24, 2013
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St. Michael's College
May 2013 Commencement
Tender cuts of meat are perfect for weeknight meals because they cook up quickly and adapt easily to all kinds of preparations. Sara's Pork Tournedos with Sage and Prosciutto are an elegant ode to pork spiked with lemon. Korean-Style Beef with Spicy Cabbage makes a plain skirt steak flavorful, and Sara's Grilled Lamb and Onion Kabobs with a garlicky olive sauce only take 10 minutes of your time to make.
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