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Many recipes that involve tough cuts of meat and slow cooking do not require much of your time. These same recipes taste better the next day and freeze beautifully, so why not stockpile them on a Sunday to be enjoyed later on in the week? Sara's incredibly tender Braised Short Ribs are served with Oven Baked Polenta and a creamy horseradish sauce. An easy and elegant Duck Confit cooks away in the oven...it's so delicious!
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