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June 14, 2013
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Asian noodle dishes can be served a million different ways with just a few variations - plus, they couldn't be easier to make at home! Cookbook author Corinne Trang joins Sara to make Cold Soba Noodles with Shiitake and Baby Bok Choy. Her Pad Thai with Shrimp, Tofu and Mung Beans is a delicious classic, and Ramen in Curry Sauce with String Beans and Ground Pork is nothing like those cups we all ate in college!
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