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June 14, 2013
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Cook's Country From America's Test Kitchen
Italian Favorites Revisited
Saturday, July 6, at 1 p.m. on VPT
Monday, July 29, at 8:30 p.m. on Create
Tuesday, July 30, at 12 a.m. on Create
Monday, July 29, at 8:30 p.m. on Create
Tuesday, July 30, at 12 a.m. on Create
Episodes & Air Times »
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.
This episode of Cook's Country From America's Test Kitchen will air
Saturday, July 6, at 1 p.m. on VPT
Monday, July 29, at 8:30 p.m. on Create
Tuesday, July 30, at 12 a.m. on Create
Tuesday, July 30, at 2:30 a.m. on Create
Saturday, July 6, at 1 p.m. on VPT
Monday, July 29, at 8:30 p.m. on Create
Tuesday, July 30, at 12 a.m. on Create
Tuesday, July 30, at 2:30 a.m. on Create
Tuesday, June 18, at 2:30 a.m. on Create
Wednesday, June 19, at 8:30 p.m. on Create
Thursday, June 20, at 12 a.m. on Create
Thursday, June 20, at 2:30 a.m. on Create
Friday, June 21, at 8:30 p.m. on Create
Saturday, June 22, at 12 a.m. on Create
Saturday, June 22, at 2:30 a.m. on Create