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San Diego, CA and Seattle, WA. Water is a precious and limited resource, and we are using it at unsustainable rates. But with the proper education and numerous ways to irrigate more efficiently, we can still enjoy a beautiful thriving landscape on a lot less water. This episode visits author and waterwise expert, Nan Sterman to explore the best ways to irrigate your garden and how to preserve the soil moisture you already have. The episode also visits a rain garden, where viewers learn how to retain the water that naturally occurs in the landscape and learn more methods for preserving this valuable resource. In the kitchen, Chef Nathan uses drought tolerant herbs to demonstrate simple ways to add layers of flavor to our meals.
Sorry, this episode has no rebroadcasts scheduled at this time.