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Lidia's Italy In America
Philadelphia's Beef Rolls and Boston's North End
Sunday, May 19, at 2:30 p.m. on Create
Friday, May 31, at 8 p.m. on Create
Friday, May 31, at 11:30 p.m. on Create
Friday, May 31, at 8 p.m. on Create
Friday, May 31, at 11:30 p.m. on Create
Episodes & Air Times »
Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.
This episode of Lidia's Italy In America will air
Sunday, May 19, at 2:30 p.m. on Create
Friday, May 31, at 8 p.m. on Create
Friday, May 31, at 11:30 p.m. on Create
Sunday, May 19, at 2:30 p.m. on Create
Friday, May 31, at 8 p.m. on Create
Friday, May 31, at 11:30 p.m. on Create
Sunday, May 19, at 2 a.m. on Create
Sunday, May 19, at 5:30 a.m. on Create
Sunday, May 19, at 12 p.m. on Create
Sunday, May 19, at 2:30 p.m. on Create
Sunday, May 19, at 5 p.m. on Create
Monday, May 20, at 8 p.m. on Create
Monday, May 20, at 11:30 p.m. on Create