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In Julia's Kitchen With Master Chefs

Monique Barbeau and Jacques Torres

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Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

  • Eggplant Falafel with Tahini Dressing with Monique Barbeau

  • Muscovy Duck Breast with Chinese Spices with Alfred Portale

  • Sweet Corn Fritters with Jasper White

  • Grilled Pork Tenderloin with Mark Militello

  • Carta Musica with Jody Adams

  • Harvest Apple Pie with Jim Dodge

  • Molasses-Glazed Duck Salad with Dean Fearing

  • Hearts of Palm Salad with Mark Militello

  • Duck Soup with Foie Gras Ravioli with Alfred Portale

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Monique Barbeau And Jacques Torres
Alfred Portale
Zarela Martinez And Jasper White
Mark Militello
Jody Adams And Joachim Splichal
Jim Dodge
Dean Fearing
Mark Militello
Alfred Portale
Jacques Torres

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