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In Julia's Kitchen With Master Chefs

Jim Dodge

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Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, Dodge makes sure to use cold butter. He also suggests using Empire and Golden Delicious apples rather than Granny Smith or Red Delicious.


  • Eggplant Falafel with Tahini Dressing with Monique Barbeau

  • Muscovy Duck Breast with Chinese Spices with Alfred Portale

  • Sweet Corn Fritters with Jasper White

  • Grilled Pork Tenderloin with Mark Militello

  • Carta Musica with Jody Adams

  • Harvest Apple Pie with Jim Dodge

  • Molasses-Glazed Duck Salad with Dean Fearing

  • Hearts of Palm Salad with Mark Militello

  • Duck Soup with Foie Gras Ravioli with Alfred Portale

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