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This week, we're keeping you in the DARK! Deep, dark chocolate and black plants look great in any garden. Join host Jamie Durie as he visits the San Francisco Botanical Garden to see how they've worked dark plants into their collections. Gardening correspondent Paul Epsom shows off his favorite groundcover for dark locations. Got shade? Get moss! Starting a beautiful moss garden is easier than you think when you've got the right conditions. Not enough room in the city to grow everything you'd like? Resident chef Michel Nischan's "Homegrown" segment this week introduces you to the best farmer's market in New England, in the heart of Boston - where you'll learn to select the best, diverse produce with renowned chef Barbara Lynch.
Cool: Create a Garden That's Cool
Vertical: Think Up!
Hot: Create a Garden that Beats the Heat
Wet: Learn About Water in Your Garden
Dry: Use Less Water in Your Landscape
Sorry, this episode has no rebroadcasts scheduled at this time.Thursday, May 23, at 11 a.m. on Create
Thursday, May 23, at 5 p.m. on Create
Saturday, May 25, at 3:30 p.m. on VPT
Tuesday, May 28, at 11 a.m. on Create
Tuesday, May 28, at 5 p.m. on Create
Thursday, May 30, at 11 a.m. on Create
Thursday, May 30, at 5 p.m. on Create
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© 2013 Vermont Public Television, All Rights Reserved
© 2013 Vermont Public Television, All Rights Reserved