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Baking With Julia

Craig Kominiak

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Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.


  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

  • Naan with Beatrice Ojakangas

  • Poppyseed Torte with Markus Farbinger

  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

  • Savory Pizza Rustica with Nick Malgieri

  • Chocolate Mint Nightcaps with Marcel Desaulniers

  • Johnnycake Cobblers with Johanne Killeen

  • Pumpernickel Bread & Matzos with Lauren Groveman

  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2

  • Baba and Savarin with David Blom

  • Decorative Sourdough Loaves with Joe Ortiz

  • Triple Chocolate Truffle Treat with David Ogonowski

  • Baby Cakes with Johanne Killeen

  • Traditional French Bread with Danielle Forestier

  • Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

  • Danish Pastry Pockets with Beatrice Ojakangas

  • Croissants with Esther McManus

  • Ladyfingers Genoise

  • Savory Puffs and Eclairs with Norman Love

  • Italian Cookies with Nick Malgieri

  • Pecan Sticky Buns and Savory with Nancy Silverton

  • Decorative Loaves with Steve Sullivan

  • Nectarine Upside Down Chiffon Cake with Mary Bergin

  • Bagels with Lauren Groveman

  • Banana-Chocolate Beignets with Norman Love

  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

  • White Chocolate Pattycake with Marcel Desaulniers

  • Buttermilk White Bread and Salsa Quitza with Lora Brody

  • Puff Pastry with Michel Richard

  • Rasberry Ruffle Genoise Cake with Alice Medrich

  • Focaccia for Dessert with Craig Kominiak

  • Muffins, Scones, and Soda Bread with Marion Cunningham

  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto

  • Viennese Cardinal Slice with Markus Farbinger

  • Perfect Tarts with Leslie Mackie

  • Creme Fraiche with Nancy Silverton

  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1


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