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Baking With Julia
Lauren Groveman
Wednesday, June 26, at 7:30 p.m. on Create
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Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream chesse, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Naan with Beatrice Ojakangas
Poppyseed Torte with Markus Farbinger
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Savory Pizza Rustica with Nick Malgieri
Chocolate Mint Nightcaps with Marcel Desaulniers
Johnnycake Cobblers with Johanne Killeen
Pumpernickel Bread & Matzos with Lauren Groveman
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Baba and Savarin with David Blom
Decorative Sourdough Loaves with Joe Ortiz
Triple Chocolate Truffle Treat with David Ogonowski
Baby Cakes with Johanne Killeen
Traditional French Bread with Danielle Forestier
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Danish Pastry Pockets with Beatrice Ojakangas
Croissants with Esther McManus
Ladyfingers Genoise
Savory Puffs and Eclairs with Norman Love
Italian Cookies with Nick Malgieri
Pecan Sticky Buns and Savory with Nancy Silverton
Decorative Loaves with Steve Sullivan
Nectarine Upside Down Chiffon Cake with Mary Bergin
Bagels with Lauren Groveman
Banana-Chocolate Beignets with Norman Love
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
White Chocolate Pattycake with Marcel Desaulniers
Buttermilk White Bread and Salsa Quitza with Lora Brody
Puff Pastry with Michel Richard
Rasberry Ruffle Genoise Cake with Alice Medrich
Focaccia for Dessert with Craig Kominiak
Muffins, Scones, and Soda Bread with Marion Cunningham
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Viennese Cardinal Slice with Markus Farbinger
Perfect Tarts with Leslie Mackie
Creme Fraiche with Nancy Silverton
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
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This episode of Baking With Julia will air
Wednesday, June 26, at 7:30 p.m. on Create
Wednesday, June 19, at 7:30 p.m. on Create
Saturday, June 22, at 8:30 a.m. on Create
Saturday, June 22, at 1:30 p.m. on VPT
Saturday, June 22, at 8:30 p.m. on Create
Sunday, June 23, at 2:30 p.m. on Create
Sunday, June 23, at 7:30 p.m. on Create
Wednesday, June 26, at 7:30 p.m. on Create
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