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Baking With Julia

Steve Sullivan

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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.


  • Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

  • Naan with Beatrice Ojakangas

  • Poppyseed Torte with Markus Farbinger

  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

  • Savory Pizza Rustica with Nick Malgieri

  • Chocolate Mint Nightcaps with Marcel Desaulniers

  • Johnnycake Cobblers with Johanne Killeen

  • Pumpernickel Bread & Matzos with Lauren Groveman

  • A Three-Tiered Wedding Cake with Martha Stewart, Part 2

  • Baba and Savarin with David Blom

  • Decorative Sourdough Loaves with Joe Ortiz

  • Triple Chocolate Truffle Treat with David Ogonowski

  • Baby Cakes with Johanne Killeen

  • Traditional French Bread with Danielle Forestier

  • Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

  • Danish Pastry Pockets with Beatrice Ojakangas

  • Croissants with Esther McManus

  • Ladyfingers Genoise

  • Savory Puffs and Eclairs with Norman Love

  • Italian Cookies with Nick Malgieri

  • Pecan Sticky Buns and Savory with Nancy Silverton

  • Decorative Loaves with Steve Sullivan

  • Nectarine Upside Down Chiffon Cake with Mary Bergin

  • Bagels with Lauren Groveman

  • Banana-Chocolate Beignets with Norman Love

  • Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

  • White Chocolate Pattycake with Marcel Desaulniers

  • Buttermilk White Bread and Salsa Quitza with Lora Brody

  • Puff Pastry with Michel Richard

  • Rasberry Ruffle Genoise Cake with Alice Medrich

  • Focaccia for Dessert with Craig Kominiak

  • Muffins, Scones, and Soda Bread with Marion Cunningham

  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto

  • Viennese Cardinal Slice with Markus Farbinger

  • Perfect Tarts with Leslie Mackie

  • Creme Fraiche with Nancy Silverton

  • A Three-Tiered Wedding Cake with Martha Stewart, Part 1

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