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Baking With Julia
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Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche . She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grapa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Naan with Beatrice Ojakangas
Poppyseed Torte with Markus Farbinger
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Savory Pizza Rustica with Nick Malgieri
Chocolate Mint Nightcaps with Marcel Desaulniers
Johnnycake Cobblers with Johanne Killeen
Pumpernickel Bread & Matzos with Lauren Groveman
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Baba and Savarin with David Blom
Decorative Sourdough Loaves with Joe Ortiz
Triple Chocolate Truffle Treat with David Ogonowski
Baby Cakes with Johanne Killeen
Traditional French Bread with Danielle Forestier
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Danish Pastry Pockets with Beatrice Ojakangas
Croissants with Esther McManus
Ladyfingers Genoise
Savory Puffs and Eclairs with Norman Love
Italian Cookies with Nick Malgieri
Pecan Sticky Buns and Savory with Nancy Silverton
Decorative Loaves with Steve Sullivan
Nectarine Upside Down Chiffon Cake with Mary Bergin
Bagels with Lauren Groveman
Banana-Chocolate Beignets with Norman Love
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
White Chocolate Pattycake with Marcel Desaulniers
Buttermilk White Bread and Salsa Quitza with Lora Brody
Puff Pastry with Michel Richard
Rasberry Ruffle Genoise Cake with Alice Medrich
Focaccia for Dessert with Craig Kominiak
Muffins, Scones, and Soda Bread with Marion Cunningham
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Viennese Cardinal Slice with Markus Farbinger
Perfect Tarts with Leslie Mackie
Creme Fraiche with Nancy Silverton
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Sorry, this episode has no rebroadcasts scheduled at this time.Wednesday, June 19, at 7:30 p.m. on Create
Saturday, June 22, at 8:30 a.m. on Create
Saturday, June 22, at 1:30 p.m. on VPT
Saturday, June 22, at 8:30 p.m. on Create
Sunday, June 23, at 2:30 p.m. on Create
Sunday, June 23, at 7:30 p.m. on Create
Wednesday, June 26, at 7:30 p.m. on Create
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